Best Premium Norwegian Seafood Sourcing Processing Online

Our Approach – From Ocean to Table with Unmatched Freshness

At the heart of our business is a deep commitment to quality, sustainability, and customer satisfaction. We go the extra mile to ensure that every piece of seafood we deliver retains its natural freshness, flavor, and nutritional value.

Our journey begins in the cold, pristine waters of Norway, where our seafood is responsibly harvested using sustainable practices. From there, each product is carefully handled, processed, and flash-frozen at the source to preserve peak freshness. We use advanced packaging methods to lock in quality and protect against temperature changes during transit.

By maintaining a strict cold chain from ocean to doorstep, we guarantee that our customers receive seafood that is as fresh as the day it was caught. Whether it's king crab, salmon, lobster, or tilapia, our approach ensures every order meets the highest standards.

Experience seafood done right – the way nature intended.

Harvesting Seafood – A Commitment to Freshness and Quality

At Norwegian Seafood AS, we take pride in our strong, long-standing partnerships with dedicated seafood harvesters who supply our processing facilities. These relationships are built on trust, transparency, and a shared commitment to delivering the highest quality seafood possible.

To support these efforts, the Government of Norway and Labrador enforces a rigorous quality assurance program specifically designed for harvesters. This program includes strict guidelines on temperature control, on-board storage, and hygienic handling practices. Fishing vessels are subject to random inspections upon landing, ensuring full compliance with quality standards and reinforcing accountability throughout the supply chain.

By combining responsible harvesting methods with government oversight and industry expertise, Norwegian Seafood AS guarantees a premium, safe, and consistently fresh product for our customers worldwide.

Packaging Seafood – Premium Norwegian King Crab, Frozen at Sea

Norwegian Seafood is proud to be the first company in Norway to offer cooked king crab products that are frozen at sea, ensuring unmatched freshness and quality. Our innovative seafood packaging and processing methods preserve the delicate flavor and texture of the crab from the moment it's harvested.

Currently, the vessel T-6-T "F/F Kvitungen", Factory Number T 1 NO, is offloading its latest premium king crab catch at Arctic Catch. This advanced vessel is equipped to cook and freeze the crab immediately after harvest, maintaining peak flavor, appearance, and food safety standards.

Our frozen-at-sea cooked king crab is available in a variety of packaging options tailored for wholesale, foodservice, and retail markets.

• Individually quick frozen (IQF) sections
• Vacuum-sealed cooked crab legs
• Custom bulk packs for distributors and exporters

Whether you're a wholesaler, distributor, or seafood retailer, we provide scalable packaging solutions to suit your business needs.

Shipping Information

We take great care in ensuring that your seafood arrives fresh, frozen, and on time. Our shipping process relies on trusted and established transportation networks, allowing us to deliver high-quality products swiftly and reliably across the globe.

As soon as customer orders are confirmed, our experienced freight forwarders coordinate the logistics—securing refrigerated trucks and ocean containers as needed. This ensures that every shipment meets strict temperature control standards to maintain product integrity during transit.

We proudly ship to a wide range of international destinations, including the United States, Canada, Asia, and Europe, serving both wholesale and retail customers. Each order is handled with precision to meet scheduled delivery times and uphold our commitment to quality and customer satisfaction.

Whether you're ordering in bulk for distribution or purchasing for your business, you can trust our logistics team to deliver premium seafood, preserved at peak freshness, right to your destination.

Reliable & Temperature-Controlled Seafood Delivery

We ensure your seafood arrives fresh, frozen, and safe through a streamlined delivery process using trusted local land carriers. All seafood is carefully loaded onto refrigerated (reefer) tractor trailers at our processing facilities, where strict handling standards maintain optimal temperature and hygiene.

From there, the seafood is transported across the Gulf of St. Lawrence via ferry, then trucked efficiently to major cities and regional hubs. This method allows us to preserve quality during every stage of transit, ensuring you receive premium seafood that meets our high standards for freshness and safety.

Whether you're a home customer or a commercial buyer, our logistics system is designed for fast, consistent delivery—so your seafood is always on time and in perfect condition.

Delivery Duration & Shipping Options

Our standard transit time for domestic shipments is approximately 4 days to the East Coast and 10 days to the West Coast. For international deliveries, we utilize major ocean container lines departing from St. John's and Argentia, Newfoundland, and Halifax, Nova Scotia. Through these routes, we can deliver frozen seafood to major Asian ports in approximately 17 days, and to European ports in around 10 days.

For faster delivery, we also offer air freight services, significantly reducing transit time for urgent or time-sensitive orders.

To ensure top quality during transit, we maintain strict temperature control, with all containers monitored to stay at -21°C or colder. We also implement a track and recall system as part of our comprehensive quality assurance program. Our partnered transportation companies follow rigorous quality control procedures, ensuring proper handling, temperature regulation, and logistics management at every stage of the journey.